Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, 5L – Early Harvest, Cold Extracted

Bring bold Mediterranean character into everyday cooking with Ayolis Premium Gourmet Domat Extra Virgin Olive Oil, presented in a practical 5L format ideal for regular home use, food lovers and high-volume kitchens.

Crafted from single varietal Domat olives grown in the Dikili region of İzmir, Türkiye, this premium extra virgin olive oil is produced from olives harvested early in the season while still green and carefully selected at peak freshness.

Cold extracted below 27°C, it is made to preserve the olive’s natural aromatic profile, freshness and valuable phenolic compounds. The result is a lively and expressive olive oil with a distinctive gourmet character and a beautifully structured profile.

On the nose and palate, it reveals vibrant notes of artichoke, green almond, fresh herbs and olive leaf. More aromatic and assertive than softer styles, it offers a refined balance of fruitiness, bitterness and pungency, making it especially appealing for those who enjoy greener, more characterful olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a measured polyphenol content of 266 mg/kg, Ayolis Premium Gourmet Domat delivers both clarity and intensity in every use. It is also filtered for enhanced storage stability, making it especially suitable for long-term kitchen use.

Perfect for salads, gourmet plating, grilled vegetables, artisan bread, mezze, sauces, marinades and everyday cooking, the 5L format is a practical and premium choice for kitchens that value both flavour and consistency.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Domat reflects a commitment to authenticity, craftsmanship and exceptional olive oil quality.