Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, 2L – High Polyphenol, Cold Extracted

Enjoy the refined character of the 2025 harvest in a larger everyday format with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This careful production method helps maintain the oil’s vibrant flavour, nutritional integrity and elegant sensory balance.

On the nose, it offers a pleasant fruity aroma with delicate notes of fresh herbs and light almond. On the palate, it is smooth, balanced and refined, with a gentle bitterness and soft peppery finish that reflect its naturally rich antioxidant profile and premium early harvest quality.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this extra virgin olive oil is made for those who value both taste and consistency in daily use. It is also filtered for clarity and improved storage stability, making it especially well suited for households and kitchens that use olive oil regularly.

Perfect for salads, mezze, daily cooking, bread dipping, vegetable dishes, marinades, sauces and gourmet recipes, the 2L format offers a practical and elegant solution for bringing authentic Mediterranean flavour to the table every day.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet reflects a commitment to craftsmanship, purity and authentic olive oil excellence.