Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, 500ml – High Polyphenol, Cold Extracted, Ayvalık/Edremit

Experience the elegant expression of the 2025 harvest with Ayolis Premium Gourmet Early Harvest Extra Virgin Olive Oil, crafted from single varietal Ayvalık/Edremit olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and carefully handpicked, the olives are cold extracted below 27°C to preserve their natural freshness, aromatic complexity and valuable phenolic compounds. This precise production method helps retain the oil’s vivid character, nutritional quality and refined sensory balance.

On the nose, it reveals a fresh fruity aroma with subtle notes of light almond and fresh herbs. On the palate, it is elegant, balanced and smooth, with a gentle bitterness and soft peppery sensation that reflect its naturally rich antioxidant profile.

With an acidity level of ≤ 0.4% and a measured polyphenol content of 291.28 mg/kg, this premium extra virgin olive oil is designed for those who appreciate both taste and quality. It is also filtered for enhanced clarity and storage stability, making it an excellent choice for regular use and long-lasting freshness.

Ideal for salads, mezze, artisan bread, fresh dishes, gourmet plating, sauces, marinades and light cooking, Ayolis Premium Gourmet brings a clean and sophisticated Mediterranean touch to everyday meals.

Carefully bottled in UV-protected packaging, it reflects a commitment to craftsmanship, purity and authentic olive oil excellence.