Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, 2L – Early Harvest, Cold Extracted

Enjoy one of Türkiye’s most distinctive and full-bodied olive varieties in a practical everyday format with Ayolis Premium Gourmet Memecik Extra Virgin Olive Oil, crafted from single varietal Memecik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s natural intensity, aromatic richness and valuable phenolic compounds. Known for its bold and structured profile, Memecik delivers a more powerful sensory experience compared to softer varieties.

On the nose and palate, it reveals complex notes of arugula, cress, green tea and fresh apple, layered over a vibrant fruity base. It offers a strong yet balanced bitterness and pungency, reflecting its naturally high antioxidant content and premium early harvest quality.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 302.54 mg/kg, Ayolis Premium Gourmet Memecik is designed for those who appreciate intense, character-driven olive oils. It is also filtered for improved clarity and storage stability, ensuring long-lasting quality.

Ideal for salads, gourmet dishes, grilled vegetables, bold Mediterranean recipes, bread dipping and finishing plates, the 2L format is a practical and premium choice for kitchens that value depth, structure and complexity in everyday use.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Memecik reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.