Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, 500ml – Early Harvest, Cold Extracted

Discover the bold and expressive character of the 2025 harvest with Ayolis Premium Gourmet Trilye Extra Virgin Olive Oil, crafted from single varietal Trilye/Gemlik olives grown in the Dikili region of İzmir, Türkiye.

Harvested early in the season while still green and cold extracted below 27°C, this premium extra virgin olive oil is produced to preserve the olive’s vibrant aromatic profile, natural freshness and valuable phenolic compounds. The result is a lively and structured olive oil with a distinctive gourmet personality.

On the nose and palate, it reveals an intense aromatic profile with notes of tomato, green apple, artichoke, green banana, olive leaf and fresh grass. It offers a strong bitterness and pronounced pungency, making it an excellent choice for those who enjoy greener, more robust and character-driven olive oils.

With an exceptionally low acidity level of ≤ 0.2% and a high polyphenol content of 325.89 mg/kg, Ayolis Premium Gourmet Trilye delivers both clarity and intensity in every pour. It is also filtered for improved storage stability, helping preserve its clean and vibrant profile over time.

Ideal for salads, gourmet dishes, mezze, grilled vegetables, bread dipping, dressings, sauces and finishing plates, this olive oil is designed for those who appreciate powerful Mediterranean flavour with freshness and structure.

Carefully packaged in UV-protected packaging, Ayolis Premium Gourmet Trilye reflects a commitment to craftsmanship, authenticity and exceptional olive oil quality.